The ecological finca

The white-washed, mineral-painted Ibicencan main house has been the heart of Can Martí valley, consisting of 42 acres of agricultural land, for over 400 years. Honouring its history in design as well as cultivation, centuries of agricultural heritage live on here at Finca Can Martí.

THE FARMLAND

The hotel premises are tied together by a wide range of organic farmland: a vast vegetable garden, aromatic herb gardens, orchards and an olive grove. All our produce is grown in an ecological, sustainable and respectful manner, based on the principles of permaculture.

OUR ANIMALS

Can Martí’s animals play an important part in the farm ecosystem; our organic waste is part of their daily diet, the donkeys help us keep the land clean and the chickens provide us with fresh free range eggs. On top of we use the manure for fertilising the soil.

A typical Mediterranean landscape

Finca Can Martí is nested in a protected valley that is part of nature reserve “Es Amunts,” depicting Ibiza’s typical, green landscapes full of pine, juniper, olive and carob trees.

THE VEGETABLE GARDEN

Our permaculture – from permanent and agriculture – garden is designed following the rules of nature, which means we grow our healthy, happy crops sustainably and organically, in harmony with the local environment and resources.

OUR HARVEST

The pesticide-free, permaculture love we invest in our land, produces a plentiful harvest of organic fruits and vegetables ranging from our exquisite strawberries to native species that we maintain at the finca.

THE ONSITE SHOP

In our little onsite organic shop our guests get to try and buy Can Martí’s homegrown produce and homemade specials besides many other foodie essentials, nibbles and delicacies!

From home-grown to home-made;
The word home is key here at finca Can Martí.

And what tastes more like Home than a home-cooked meal? Good food is an essential ingredient of your holiday and therefore we make it our mission for you to taste the love we put in organically growing and preparing the delicacies we serve.

A SOULFUL ESCAPE

The Finca